Spicy Jalapeño Deviled Eggs are a great party appetizer to wow your family and friends.
They are so good that you will catch yourself preparing these jalapeño flavored deviled eggs for yourself.
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🥚 Ingredients
I simplified this recipe so that you can make this within minutes and save time prepping these deviled eggs.
You will need 8 ingredients and about 20 minutes tops to make your own batch of deviled eggs with jalapeños.
- Hard Boil Eggs
- Jalapeño Peppers — with or without seeds, chopped. Remove the seeds and they will be not all that hot. The heat highly depends on the jalapeño pepper.
- Mayonnaise — From the jar or with homemade 5 minute mayo.
- Onion Powder
- Salt & Black Pepper, ground.
- Hot Pepper Sauce — I use Tabasco, but you can use your favorite hot sauce instead.
- Cilantro — aka coriander, fresh to garnish.
You can choose to add mustard and candied crunchy bacon pieces to the filling. I skipped that, to simplify the recipe for you, but your deviled eggs will definitely taste better!
Tip: Use pickled Jalapeños for a special flavor twist!
🔪 How to make it?
Step 1
Boil eggs until hard. Peel the eggs and cut them into two.
Step 2
Take out the egg yolk and place it into a bowl.
Mash the Egg Yolk with a Fork.
Step 3
To the egg yolk in the bowl, add the mayonnaise, chopped jalapeños, salt, pepper and hot sauce.
Combine everything.
Step 4
Fill each egg white half with the yolk filling mixture.
Garnish with fresh cilantro.
📖 Recipe
Jalapeño Deviled Eggs Recipe
Ingredients
- 6 Eggs
- 2-4 Jalapeno Peppers with or without seeds
- 3 Tablespoon Mayonnaise
- 1 Teaspoon Onion Powder
- ¼ Teaspoon Salt
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon Hot Pepper Sauce *see Notes
- Cilantro Fresh aka coriander, to garnish
Instructions
- Boil your eggs hard for about 8 minutes.6 Eggs
- Peel the eggs and cut them into half.
- Take out all the egg yolks and place them into a mixing bowl. Smash your egg yolks with a fork.
- Roughly chop your fresh jalapeños.2-4 Jalapeno Peppers
- Add the chopped jalapeños, mayonnaise, onion powder, salt, black pepper, and hot pepper sauce to the egg yolks.2-4 Jalapeno Peppers, 3 Tablespoon Mayonnaise, 1 Teaspoon Onion Powder, ¼ Teaspoon Salt, ¼ Teaspoon Black Pepper Ground, ½ Teaspoon Hot Pepper Sauce
- Mix all the yolk ingredients together to a smooth filling.
- With a spoon or a piping bag, fill each boiled egg white half with the egg yolk mixture.
- Garnish with fresh cilantro leaves.Cilantro Fresh
Notes
- Use your favorite hot sauce. I simply use Tabasco hot sauce in my deviled egg filling, but you can use sriracha too or cholula.
- Recipe adapted from the Bedeviled Bite Kindle book.
Nutrition
🍴 Serving Ideas
Deviled eggs are quintessential party bites! They make a popular appearance during Easter, but also on other holidays, such as Christmas and New Years.
If you, or your guests, adore spicy hot food, add the Jalapeño infused cream cheese dip and the spiced Avocado Crostini Bites.
Cheese dips and creamy avocado balance out and compliment the chili heat really well.
🍱 Storage
Deviled eggs in general should be consumed quickly. Especially, because they are often left out on a buffet or platter to entertain your guests.
Therefore, keep them for up to 2 days in your fridge, refrigerated.
These don't freeze well at all. Instead, I recommend prepping your jalapeño deviled eggs a few hours or the night before your party.
👁️ More party foods
