A ramekin is a useful dish for individual small dessert portions. I would go so far to say that the most lavish desserts are baked, molded and served in little ramekins.
Either treat yourself or surprise your guests at your next dinner party, you can't go wrong with a collection of stunning desserts prepared in Ramekins.
I made sure to pick recipes for this collection that are from various regions in the world to keep it more interesting.
Here you will find desserts to bake in your ramekins or desserts to mold or serve cold.
French Crème Caramel Flan
French crème caramel is a silky, custard-based dessert with a rich layer of homemade caramel. Baked in individual ramekins, each serving is smooth, creamy, and perfectly balanced in sweetness. The caramel melts into a luscious sauce, making every spoonful irresistible.
Single Serving Peach Cobbler
Get the Recipe: sweetfixbaker.com
A warm, juicy peach cobbler baked in a ramekin is the perfect way to enjoy peak-season peaches. Sweet, bubbling fruit meets a golden, buttery topping for a comforting dessert made just for you. Serve it with a scoop of ice cream for the ultimate summer treat.
Chocolate Mousse with Bailey’s Irish Cream
Get the Recipe: boulderlocavore.com
This chocolate mousse with Baileys Irish Cream is smooth, creamy, and packed with deep chocolate flavor. The hint of Baileys adds a touch of warmth that makes each spoonful even more indulgent.
Bavarian Cream
Bavarian cream is a silky, custard-based dessert that feels both light and luxurious. Made with vanilla-infused cream and gently set with gelatin, it has a smooth, mousse-like texture. Serve it on its own or with fresh fruit and sauce for an elegant finish.
Baked Yogurt With Mango (Bhapa Doi)
Get the Recipe: somebodyfeedseb.com
This mango baked yogurt, also known as bhapa doi, is a rich and creamy Indian dessert with a tropical twist. Made with just four ingredients, it has a smooth, custard-like texture and a naturally sweet mango flavor. It’s an effortless treat that feels both light and indulgent.
One Minute S’mores Dip For One
Get the Recipe: foxandbriar.com
Craving s’mores but don’t want to build a fire? This quick and easy s’mores dip delivers all the gooey chocolate and toasted marshmallow goodness in just one minute. Grab a graham cracker, dig in, and enjoy campfire vibes right from your couch!
Greek Yogurt Panna Cotta with Figs and Honey
Get the Recipe: seasonsinthekitchen.com
This Greek yogurt panna cotta is a light and creamy treat that works for breakfast, brunch, or a wholesome dessert. Its smooth texture and subtle sweetness make it both elegant and satisfying. Serve it with fresh fruit or a drizzle of honey for a simple yet delightful dish.
Lavender Crème Brûlée with Lemon
Get the Recipe: champagne-tastes.com
This lavender crème brûlée takes the classic dessert to a new level with a delicate floral and citrus twist. Silky smooth lavender-lemon infused cream is whisked into egg yolks, creating a rich and aromatic custard. A crackly caramelized sugar topping adds the perfect contrast to every spoonful.
Single-Serving Banana Bread
Get the Recipe: sweetfixbaker.com/
That ripe banana on your counter is just waiting to be turned into a warm, tender banana bread baked right in a ramekin. This single-serving recipe is quick, easy, and packed with sweet banana flavor. Enjoy it fresh from the oven for a cozy treat without any leftovers.
Passion Fruit Flan (Flan de Parcha)
Get the Recipe: alatinflair.com/
This Flan de Parcha is a smooth, creamy Latin treat with the bright, tangy flavor of passion fruit. Made with just five ingredients, it pairs rich caramel with a tropical twist. Each spoonful is pure indulgence with a refreshing finish.
Crema Catalana
Get the Recipe: littlenomadsrecipes.com
Crema Catalana is Spain’s answer to crème brûlée, featuring a silky custard infused with citrus, cinnamon, and a hint of cardamom. The crisp caramelized sugar topping adds the perfect contrast to its creamy texture. Every spoonful is a balance of warm spice and sweet indulgence.
Individual Baked Apple Crumble Pots
Get the Recipe: /thesassyfoodie.com
Warm cinnamon-spiced apples with a golden buttery crumble make these individual apple crumble pots a cozy dessert in a perfectly portioned ramekin. Baked until bubbly and crisp, they are ready in under 30 minutes. Add a scoop of ice cream for an extra comforting treat.
Pistachio Lava Cake
Get the Recipe: thecookingfoodie.com
Dig into a warm pistachio lava cake with a molten center that oozes creamy white chocolate and nutty pistachio goodness. Each bite is rich, velvety, and perfectly indulgent. Serve it fresh from the oven for an irresistible dessert that feels both elegant and comforting.
Chocolate Coffee Mousse
Get the Recipe: mychefsapron.com
Indulge in a cloud-like chocolate coffee mousse that melts effortlessly on your tongue. Each bite is a perfect balance of deep dark chocolate and smooth coffee with a hint of maple sweetness. A spoonful is all it takes to satisfy your chocolate cravings in the most luxurious way.
Lemon Ricotta Ramekin Cheesecakes
Get the Recipe: champagne-tastes.com
These Italian-inspired lemon ricotta cheesecakes are rich, creamy, and perfectly tangy. Made with a blend of ricotta, mascarpone, and Greek yogurt, they have a light texture with a bright citrus flavor. Baked in ramekins for individual servings, they are an effortless yet elegant dessert.
Baked Pumpkin Custard
Get the Recipe: bykelseysmith.com
Velvety smooth and packed with warm pumpkin spice flavors, this baked custard is like a crustless pumpkin pie in a ramekin. Each spoonful is rich, creamy, and just the right amount of indulgent. Top it with a dollop of whipped cream and crunchy pecans for the perfect finish.
Chocolate Lava Cakes
Get the Recipe: thefreshcooky.com
These chocolate lava cakes are rich, decadent, and surprisingly easy to make with just seven simple ingredients. In just 12 minutes of active time, you get a warm, fudgy center wrapped in a perfectly baked outer layer.
French Crème Brûlée With Orange Blossom
Get the Recipe: somebodyfeedseb.com
This classic French crème brûlée gets a fragrant twist with delicate orange blossom, adding a hint of floral citrus to its creamy custard. The crisp caramelized sugar topping provides the perfect contrast to every spoonful. Light yet indulgent, it’s an elegant dessert for warm summer days.
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