You should make this salmon white wine sauce pasta recipe on a weeknight when you are craving something different but utterly delicious.
This Pasta dish is quickly recreated in 30 minutes and best enjoyed, of course, with a glass of white wine or even rosΓ© wine.
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My recent obsession has been, admittedly, this Pan-Fried Salmon in White Wine Sauce with Tagliatelle.
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π How to make the Salmon White Wine Sauce Pasta?
In this recipe, cook the gorgeous salmon fillet pieces separately with the onion rings first, afterward, once the salmon is seasoned and cooked on both sides, add the white wine, cream, and lemon to create a sauce.
You will cook the tagliatelle pasta separately while preparing the salmon and the flavorful sauce.
It's that simple and also time-saving.
See the printable recipe further down with the step by step pictures.
Also, learn why salmon fish is a so-called super fish and if farm-raised salmon is safe for consumption.
ποΈ More Salmon Dinner Meals
Dear Reader, what's your favorite way to eat salmon fish?
π Recipe
Salmon White Wine Sauce Pasta Recipe
Ingredients
- 12 nests Tagliatelle
- 2 Tablespoon Olive Oil extra virgin
- 2 medium Onions
- 6 pieces Salmon Fillets with skin
- pinch Salt
- pinch Black Pepper Ground
- 1 Tablespoon Italian Seasoning optional or substitute with dried Oregano
- 1 cup White Wine
- 4-5 Tablespoon Table Cream
- Juice of one Lemon
- 6 Cherry Tomato
Instructions
- Cut your cocktail tomatoes into wedges and serve/top your pasta and salmon fillet with the tomatoes.