Shrimp Chow Mein Recipe

Helene Dsouza

A simple shrimp chow mein meal loaded with carrots and green onions. This is a quick Asian stir-fried noodle dish.

Total Time: 15 minutes minutes

Prep Time: 7 minutes minutes

Cook Time: 8 minutes minutes

2 servings

4.9 from 16 votes

VIDEO RECIPE

To prepare a Shrimp Chow Mein Recipe from scratch is super easy if you know how to!

These Chinese one-pot noodle stir-fries look complicated, but they are not.

Besides, preparing a shrimp chow mein from scratch will take you only 15 mins.

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📖 Recipe

15 min Shrimp Chow Mein Recipe

A simple shrimp chow mein meal loaded with carrots and green onions. This is a quick Asian stir-fried noodle dish.

4.94 from 16 votes

Print Pin Rate

Course: Main Course

Cuisine: Chinese

Prep Time: 7 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 servings

Calories: 550kcal

Recipe by: Helene Dsouza

Ingredients

For the Chow Mein:

• ▢ 2-3 Green Onion aka Spring Onion, sliced
• ▢ 1 Carrot cut into matchsticks
• ▢ 12 pieces Shrimp large Shrimp variety
• ▢ 1 packet Lo Mein Noodles
• ▢ 1-2 Tablespoons Oil
• ▢ 1 Tablespoon Ginger + Garlic *see Notes

For the Stir Fry Sauce:

• ▢ 2 Tablespoons Soy Sauce
• ▢ 1 Tablespoon Rice Vinegar
• ▢ 2 Teaspoon Chili Sauce
• ▢ ½ Teaspoon Sugar
• ▢ Salt to taste
• ▢ 2 Tablespoon Water

US - Metric

Instructions

• Start out by preparing the spring onions and carrot. Wash the spring onion, discard any "dead" parts and cut the white onion part into thin slices. Reserve the green onion stalks and just cut them into bigger slices, they will be used as the garnish.
• Peel the carrot and cut as good as possible Julienne/into Matchsticks.
• Mix all the sauce ingredients together, except the water!
• Keep a pot to boil with water and once it's cooking add the noodles. Cook according to packet instructions or for about 3 minutes. The noodles should be cooked al dente, not mushy and not raw. Strain and keep aside.
• then place your wok on high heat and add the oil. Wait for the oil to get hot and throw in the spring onion, stir fry on high heat for a less than a minute. Then continue to add in the shrimp. Stir continuously and turn them so that they cook evenly on high heat ob both sides. The shrimp should be getting some color.
• At this point, you can throw in the carrot and just stir fry short again. Then you need to add the noodles and directly pour the previously prepared sauce over the noodles. Add the water into the bowl for the sauce mix again so that the content incorporates with the water and pour that too quickly over the noodles.
• Then Stir fry and mix the whole content well! I suggest you try to do it with chopsticks that's how the Chinese do it too. Do that for 1 minute over high heat and then you are done.
• Garnish with the spring onion greens as shown and serve hot!

Notes

1. Use Ginger and Garlic chopped fresh (with ⅔ garlic & ⅓ ginger) or ready-made Ginger Garlic paste.
2. Pick a chili sauce you like. I tend to use Sriracha.
3. You can add more ingredients to the sauce for a complex delicious sauce, such as fish sauce, oyster sauce, Tabasco sauce, sesame oil or even peanut oil.

Nutrition

Nutrition Facts

15 min Shrimp Chow Mein Recipe

Amount Per Serving

Calories 550 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g5%

Cholesterol 15mg5%

Sodium 1493mg62%

Potassium 160mg5%

Carbohydrates 93g31%

Fiber 8g32%

Sugar 5g6%

Protein 20g40%

Vitamin A 5215IU104%

Vitamin C 7mg8%

Calcium 27mg3%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

How to make it?

You need to clean your shrimp if you are using fresh shrimp, by removing the shell and deveining them.

If you use frozen shrimp, just skip this step as the shrimp are already cleaned.

To prepare a 15-minute shrimp chow mein you better use frozen shrimp, or you will take much longer to prepare the chow mein from scratch!

Make sure your shrimp are properly defrosted before stir-frying and get rid of any excess ice water.

The shrimp tail might be on, but that's ok as they look better with the tail on, otherwise, just remove the shrimp tail to make things easier while enjoying dinner.

I usually buy a kilo of fresh tiger shrimp (aka tiger prawns) and I clean them the same day before creating batches of a dozen to store in vacuum bags in the freezer.

I did a short how to clean prawns video ages ago, be warned the video is from 2011 and was my first clip.

The beauty of a shrimp chow mein is that you don't need to add that many veggies.

Cutting vegetables can take up time.

So certainly, if you have time, add more vegetables such as cabbage, broccoli, sprouted beans… but don't expect to get a meal done in 15 mins.

For the 15-min shrimp chow mein, clean and slice the spring onion.

I typically make two batches of spring onion.

I shortly stir-fry the white spring onion and the green spring onions are used raw sliced as a garnish.

Raw green spring onion stalks give great flavor to the shrimp chow mein dish, which doesn't overpower but compliment the other flavors (kind of like chives).

Also, the green ads some contrast to the dish and remember, we eat with our eyes too.

Carrots are a popular optional addition if cut into matchsticks.

Gives color, crunch, and flavor.

Ginger and Garlic make a chow mein all the more exciting!

You have two options.

Either you use fresh ginger and garlic or you use ginger and garlic paste, which in turn incorporates better into the dish.

If you use fresh ginger and garlic, you need to peel the ingredients and chop finely.

For the Ginger garlic paste prepare a bigger batch here with the ginger garlic recipe or buy Ginger garlic paste. 

Ginger garlic paste is an essential Asian food ingredient, so you will need it more often than you think if you intend to cook more such dishes.

Just mix all the Sauce ingredients together.

That includes soy sauce,  chili sauce, vinegar, sugar, and salt.

For the Soy sauce, I use deep dark medium thick soy sauce.

For the vinegar, I usually pick something like rice vinegar or another neutral vinegar.

My favorite is coconut vinegar.

Tip: To make your sauce even more flavorful, consider adding fish/oyster sauce, a few drops of Tabasco sauce and or peanut/sesame seed oil.

You need to cook your egg noodles, al dente, that means the noodles need to be cooked long enough so that they are neither hard nor soft.

Heat up a pot with enough water and bring to a cooking point.

Then place your noodles into the water so that they get submerged.

Then you need to time and watch your noodles.

Packet instructions typically direct you to cook the Asian egg noodles for about 3 minutes, and that's what I often look out for.

If you cook the noodles slightly too long, they will get soft.

This is the tricky part here!

So just cook your noodles for about 3 minutes, then take them out and strain.

Keep aside until you use them in stage 3.

Tip: If you are not sure if your noodles have cooked enough, just fish out a noodle and bit into it.

go according to your feeling.

I still think that overcooking a slight bit is still better than raw noodles.

A stir-fry has to be prepared quickly without wasting time.

That is why we kept all the other ingredients ready in advance.

Now you just need to stir-fry the ingredients to build up your shrimp chow mein.

You start out by adding some oil to a hot wok or large pan.

Chow Mein rule of thumb: Work exclusively on high heat when stir-frying and work quickly!

Next, you stir-fry one by one of the ingredients.

First the sliced white spring onion bulbs, the ginger garlic paste, then the shrimp and lastly the carrot

Just keep your wok moving.

Then we add the al dente noodles and pour the sauce over the chow mein.

Add about 2 tablespoons of water to the small bowl with the sauce rest, mix and pour that too over the noodles.

Now you can reduce the heat a bit, while you will be stir-frying the noodles further with all the ingredients.

I recommend using chopsticks to do that, to mix and stir-fry the shrimp chow mein.

So much easier, and that's what the Chinese do too!

Once you are done, take your chow mein from the heat and sprinkle the chopped green spring onion over the noodles to serve the meal hot and in style.

I love to drizzle some sweet chili sauce or red chili oil over the Chow mein too, to give sit another flavor kick!

That's all there is to this one-pot easy and quick 15 minutes nutritious and delicious shrimp chow mein weeknight meal!